Ingredients
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12 large eggs
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12 tbsp hot water
Steps
1
Preheat oven to 350°F. Add 1 tbsp hot water to each cup of a 12-cup muffin pan.
2
Gently slide 1 egg into water in each cup. Bake 11–13 min., until whites are set but yolks still runny, turning muffin pan around halfway through.
3
With a slotted spoon, remove each egg and blot any excess water from egg on paper towels. Serve immediately.
