> 1 acorn squash
> 1/4 cup KRAFT balsamic vinaigrette dressing
> 2 tbsp brown sugar
> 1/2 tsp dried rosemary leaves
> 2 apples, cut into 8 wedges each
> 1 red onion, cut into 8 wedges
Heat oven to 400ºF.
Pierce squash with sharp knife; place on microwaveable plate. Microwave on HIGH 2 min.; cool 2 min. Meanwhile, mix dressing, sugar and rosemary until blended.
Cut squash lengthwise in half; remove and discard seeds. Cut each half into 4 wedges; place in large bowl. Add apples and onions; mix lightly. Add dressing mixture; toss to evenly coat. Spread onto foil-covered rimmed baking sheet.
Bake 30 min. or until squash is tender, turning after 15 min.
Recipe and image provided by Kraft Heinz.