Ingredients
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1/4 cup unsweetened coconut flakes
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2 cups rolled oats, not instant
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1/4 cup goji berries
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2 tbsp agave syrup or honey
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1/4 cup ground flax meal
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2 2/3 cups orange juice
Steps
1
Heat an ungreased skillet over medium heat and toast the coconut chips 2 min. Let cool on a plate.
2
Divide the oats, dried cranberries, agave syrup and flax meal among the jars. Pour in the orange juice and stir well. Sprinkle the coconut chips on top, cover and refrigerate overnight.
Tips
If you can’t find goji berries, dried cranberries are a good substitute.
