Ingredients
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1 stick unsalted butter
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½ cup sugar
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1 tbsp vanilla sugar or 1 tsp vanilla extract
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2 eggs
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3 tbsp skim milk
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1 cup self-rising flour
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Whipped cream, for decorating
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Sprinkles, for decorating
Steps
1
Preheat the oven to 350°F.
2
Line a standard cupcake tin with cupcake papers.
3
Using a hand mixer, cream butter, sugar and vanilla sugar until well combined, about 4 min.
4
Add the eggs one at a time and beat until combined.
5
Gently warm the milk. Fold the self-raising flour into the sugar mixture until just incorporated. Add the warm milk and fold to combine.
6
Use 2 spoons to insert the batter into the cavities of the cupcake tin. Place in the center rack of the oven for 20 min., or until a toothpick comes out clean.
7
Remove from the oven and leave in the pan to cool for 5 min. Place on a cooling rack and cool for at least 2 hours.
8
Decorate with whipped cream and sprinkles.
