Ingredients
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1 (10 oz) box couscous
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1 (1 lb) pkg chicken breast cutlets
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1 tbsp ground cumin
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1 cup cherry tomatoes
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1/2 cucumber
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1/4 cup olive oil
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1 cup diced white onion
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1/2 (0.75 oz) pkg chives
Steps
1
Prepare couscous according to package directions. Season chicken with cumin. Quarter the tomatoes and thinly slice the cucumber.
2
Heat olive oil in a sauté pan over medium-high heat and cook chicken until golden brown. Chicken is done when an internal thermometer reads 165°F. Set chicken on a plate, loosely covered with foil, to rest.
3
Dice the onion and set in the same pan and cook until soft, about 4 min. Season with salt (in moderation) and pepper. Chop ⅓ of the chives and set in a large bowl. Toss with the cooked couscous, caramelized onion, tomatoes, and cucumber. Season with salt (in moderation) and pepper to taste.
4
Slice chicken and serve with couscous. Chop remaining chives into 1-inch pieces for garnish.
