Ingredients
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1 (10 oz) can Old El Paso red enchilada sauce
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2 1/2 cups shredded deli rotisserie chicken
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1 1/2 cups Kraft shredded cheddar cheese
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1 (8 oz) pkg Philadelphia cream cheese, cut into 1/2-inch cubess
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1 (1 oz) pkg Old El Paso fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix
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10 Old El Paso 6-inch flour tortillas, for soft tacos & fajitas
Steps
1
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
2
In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
3
Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
