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Pasta, Chicken, and Vegetable Bake

This cheesy baked pasta with spinach and cheese sausage, peas, and carrots comes together fast without compromising on taste.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
451 calories per serving


> 1 (12 oz) pkg Nature's Promise® Tomato, Mozzarella and Basil Chicken Sausage
> 1 cup frozen peas and carrots, thawed
> 1 (17 oz) bag stuffed pasta shells, thawed
> 1 (15 oz) can tomato sauce
> 1 cup shredded mozzarella cheese, divided


Preheat oven to 425°F. Slice the sausage into rounds and set in a medium casserole dish with peas and carrots, and pasta shells. Add the tomato sauce and ½ cup cheese and stir to combine. Top with remaining cheese and bake 10 min. or until cheese is melted and mixture is hot and bubbling.

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