For the mix
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8 cups all-purpose flour (about 2 1/2 lbs)
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6 tbsp baking powder
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4 tsp baking soda
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2 tsp salt
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6 tbsp sugar
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2 (12 oz) bags semisweet chocolate chips
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3 (1 qt) jars
To make the pancakes
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12 large eggs, divided
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12 cups milk, divided
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12 tbsp melted butter, divided
Steps
1
For the mix, in a very large bowl, whisk the flour, baking powder, baking soda, salt, and sugar until well combined. Stir in the chocolate chips.
2
Divide mixture among the jars and seal.
3
To make 1 batch pancakes (4 servings: in a large bowl), whisk 2 eggs, 2 cups milk, and 2 tbsp melted butter until smooth. Stir in half of pancake mix (about 2¼ cups) until combined (batter will not be smooth). Heat a greased nonstick skillet over medium heat. Using ¼ cup measure, scoop batter into pan. Cook 2–3 min. per side, until golden brown.
