Home - Recipes - Kraft Hot Parmesan-Artichoke Dip
Dip and spread

Kraft Hot Parmesan-Artichoke Dip

Serves 18
Ready in 35 mins
Prep time 10 mins
Cooking time 25 mins
117 calories per serving

Ingredients

> 1 (14 oz) can artichoke hearts, drained and chopped
> 1 cup KRAFT grated Parmesan cheese
> 1 cup KRAFT Real Mayo mayonnaise
> 1 clove garlic, minced
> 2 tbsp chopped tomatoes
> 1 green onion, sliced

Steps

1
Heat oven to 350ºF.
2
Combine first 4 ingredients.
3
Spoon into shallow casserole sprayed with cooking spray.
4
Bake 20 to 25 min. or until heated through.
5
Top with tomatoes and onions.

Comments

Recipe and image provided by Kraft Heinz.

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