Ingredients
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2 limes
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1 lb pork tenderloin
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2 tbsp Asian chili garlic sauce
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2 tbsp olive oil
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1/2 cup Thai-style peanut sauce
Steps
1
Set grill to medium. If using bamboo skewers, soak in water for 20 min. Into a medium bowl, squeeze all the juice from 1 lime.
2
Cut the pork tenderloin into ½-inch chunks and add to bowl with lime juice, along with the chili sauce and oil. Season with salt. Toss until well coated. Thread pork onto skewers.
3
Grill skewers 10–12 min., until fully cooked, turning occasionally. Cut remaining lime into wedges. Serve skewers with the peanut sauce and lime wedges.
