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Spinach Rice Bake

A dash of Worcestershire sauce adds an extra savory note to this simple spinach casserole. Serve this comforting veggie side with any main.

Serves 12
Ready in 65 mins
Prep time 10 mins
Cooking time 55 mins
180 calories per serving


> 1 cup enriched long-grain white rice
> 2 (10 oz) pkgs frozen chopped spinach
> 2 cups shredded Cheddar cheese
> 4 large eggs, beaten
> 4 tbsp unsalted butter, softened
> 2/3 cup whole milk
> 4 tbsp chopped onion
> 1 tsp Worcestershire sauce
> 2 tsp kosher salt
> 1/2 tsp rosemary or thyme leaves, crushed


In a saucepan, combine 2 cups water and rice. Bring to a boil. Reduce heat to low, cover with lid, and simmer 15 to 20 minutes, until all water is absorbed. Remove from heat and fluff with a fork. Let cool completely.
Preheat oven to 350°F. To a large microwave-safe bowl, add the spinach. Cover and cook on high 6 to 8 minutes, stirring halfway through. Let stand covered 1 minute. Season with salt and pepper. Drain.
In a large bowl, combine spinach, rice, cheese, eggs, butter, milk, onion, Worcestershire sauce, salt, and herb leaves. Pour into a 10x7" baking dish. Bake until bubbly, about, 20 to 25 minutes.

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