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Peach and Marshmallow Salad

Dive into this retro recipe. Creamy, fruity, and just plain delicious, this peach salad is an easy make-ahead dessert or side.

Serves 10
Ready in 15 mins
Prep time 15 mins
254 calories per serving


> 1 (3 oz) box peach gelatin dessert mix
> 1 cup hot water
> 1 cup low-fat sour cream
> 1 (5.1 oz) box instant vanilla pudding mix
> 3 medium peaches or 3 cups chopped canned peaches
> 1 (8 oz) tub frozen whipped topping, thawed
> 1/2 (10.5 oz) bag mini marshmallows


In a small heatproof bowl, combine the gelatin mix and hot water. Stir until gelatin is dissolved. Let cool 5 min. In a large bowl, combine the sour cream and ¼ cup gelatin mixture until smooth. Stir in remaining gelatin mixture. Refrigerate 15 min. or until cool.
Add the pudding mix to cooled gelatin mixture and whisk 2 min., until thickened. Refrigerate 5 min. Meanwhile, pit the peaches and cut into ½-inch pieces. Line a 9-inch Bundt pan or tube pan with plastic wrap.
Fold the whipped topping, marshmallows, and chopped peaches into chilled pudding mixture until just combined. Transfer peach salad to prepared pan. Refrigerate at least 2 hours, or up to overnight. To serve, invert pan onto a large serving plate. Carefully remove pan and plastic wrap.

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