Ingredients
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2/3 cup unsweetened flaked coconut
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1 cup old fashioned rolled oats
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1/2 cup hemp hearts
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1/4 cup mini chocolate chips
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2 tbsp chia seeds
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3 tsp oat bran or wheat bran
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1/2 cup crunchy peanut butter
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1/4 cup agave nectar
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1 tsp vanilla extract
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8 drops liquid stevia
Steps
1
Preheat oven to 375°F. Spread coconut on a parchment-lined baking sheet. Bake on top rack 3 to 5 minutes, stirring frequently, until golden brown. Let cool completely.
2
In a medium bowl, combine oats, hemp hearts, chocolate chips, chia seeds and cereal. To bowl, add peanut butter, agave, vanilla and stevia. Mix well to combine. Stir in cooled toasted coconut and mix until evenly incorporated.
3
Spoon mixture into tablespoon-sized portions. Using damp hands, gently shape into round balls. Place balls on parchment-lined baking sheet, cover with plastic wrap, and refrigerate at least 1 hour, until firm.
