Ingredients
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3 tbsp olive oil
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2 cups pearl (Israeli) couscous
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3 cups water
Steps
1
In a heavy-duty medium pot, heat the oil on medium-high. Add couscous and cook 2–4 min., until slightly golden, stirring constantly.
2
Into the pot, add 3 cups water and salt. Bring to a boil, cover with a lid, and reduce heat to a simmer. Cook until water is absorbed, 10–12 min.
3
Let couscous stand 5 min. and then fluff with a fork.
