Ingredients
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1 cup ( 2 sticks ) unsalted butter, softened
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2 1/2 cup confectioners' sugar, divided
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2 tsp McCormick ® pure vanilla extract
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1/2 tsp McCormick ® Ground Nutmeg
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1/8 tsp salt
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2 cups all-purpose flour
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2 cups finely chopped pecans
Steps
1
Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans. Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets. Bake 15 minutes.
2
Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.
