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Peel-and-Eat Cajun Shrimp

Bring a slice of New Orleans to your life with this cayenne-infused shrimp and remoulade-inspired sauce.

Serves 4
Ready in 10 mins
Prep time 5 mins
Cooking time 5 mins
213 calories per serving


> 1 1/2 tbsp Cajun  seasoning
> 1 (12 oz) bag Nature's Promise® Shell-On Easy Peel Raw Shrimp, thawed
> 3 tbsp mayonnaise
> 1 1/2 tbsp sweet relish
> 1 1/2 tsp Louisiana-style hot sauce


In a deep 12-inch skillet, heat 1 inch of water to a boil. Stir in the Cajun seasoning.
Stir in the shrimp, let water return to a simmering boil, and cover. Cook 2 min., until shrimp are just cooked through. Drain and refrigerate until cool.
In a small bowl, stir together the mayonnaise, relish, and hot sauce. Season with salt and pepper to taste. Serve shrimp with sauce.

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