Ingredients
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1 box Betty Crocker SuperMoist™ yellow cake mix
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1 1/2 cups water
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1/2 cup vegetable oil
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3 eggs
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1 cup assorted mini candy-coated chocolate candies, jimmies or confetti candy sprinkles
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1 (16 oz) container Betty Crocker Rich & Creamy frosting
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Green food color
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Green colored decorating sugar
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24 yellow PEEPS® brand marshmallow chicks
Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2
Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3
Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
4
Spoon frosting into medium bowl; stir in enough food color until desired green color. Frost cupcakes with frosting; sprinkle with colored sugar. Top with yellow PEEPS® chick. Store loosely covered.
Comments
Recipe and image courtesy of General Mills.