Ingredients
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1 1/2 (7.25 oz) Pepperidge Farm ® Chessmen® Butter Cookies (36 cookies)
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2 medium bananas, sliced
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1 1/2 cups heavy cream
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1 1/2 cups milk
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1/2 cup sweetened condensed milk
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1 (3.4 oz) instant vanilla pudding and pie filling mix
Steps
1
Arrange 12 Pepperidge Farm® Chessmen® Butter Cookies in the bottom of an 8x8x2-inch baking dish. Arrange half of the bananas in a single layer over the Pepperidge Farm® Chessmen® Butter Cookies.
2
Beat the heavy cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Do not overmix. Set whipped cream aside. Beat the milk, sweetened condensed milk and pudding mix in a large bowl with a whisk for 2 minutes. Add half of the whipped cream and combine.
3
Spread half of the pudding mixture over the bananas. Top with 12 Pepperidge Farm® Chessmen® Butter Cookies, the remaining banana slices and remaining pudding mixture.
4
Garnish the top layer with the remaining whipped cream and evenly place 12 Pepperidge Farm® Chessmen® Butter Cookies on top. Cover the baking dish and refrigerate for 4 hours or overnight.
Comments
Recipe provided by Campbell's