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Egg Peppers

This nutritious breakfast is a fun and filling way to start your day.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
203 calories per serving


> 4 bell peppers
> 1 1/2 cups frozen mixed vegetables
> 8 large eggs
> 1/4 tsp smoked paprika
> 2 tbsp sprouts
> 1 tbsp Sriracha 


Preheat the oven to 350°F. Cut the peppers in half. Remove the stem and seeds. Place the peppers on a baking sheet cut-sides up. Divide the frozen vegetables between the pepper halves. Top each with 1 egg. Season with salt (in moderation). Bake the eggs for 20 min., until the whites are set.
Sprinkle eggs with paprika. Top with Sriracha and garnish with sprouts.

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