Ingredients
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4 bell peppers
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1 1/2 cups frozen mixed vegetables
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8 large eggs
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1/4 tsp smoked paprika
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2 tbsp sprouts
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1 tbsp Sriracha
Steps
1
Preheat the oven to 350°F. Cut the peppers in half. Remove the stem and seeds. Place the peppers on a baking sheet cut-sides up. Divide the frozen vegetables between the pepper halves. Top each with 1 egg. Season with salt (in moderation). Bake the eggs for 20 min., until the whites are set.
2
Sprinkle eggs with paprika. Top with Sriracha and garnish with sprouts.
