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Pesto Pita Pizzas

These pita pizzas are a satisfying blend of savory pesto and sweet peppers. A duo of creamy cheeses brings everything together.

Serves 4
Ready in 15 mins
Prep time 3 mins
Cooking time 12 mins
369 calories per serving


> 1/4 cup prepared pesto
> 4 oz low-fat cream cheese, softened
> 1 (6 oz) jar pimentos
> 4 pitas
> 1 cup part-skim mozzarella cheese


Preheat the oven to 425°F. Mix the pesto together with the cream cheese until well blended.
Drain the pimientos. Arrange the pitas on greased baking sheets. Spread ¼ of the cream cheese mixture on each pita, followed by ¼ cup mozzarella cheese and 2 tbsp of the pimientos.
Bake 12 min., until edges are golden brown.

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