Ingredients
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1 tbsp olive oil
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1 lb medium shrimp, peeled and deveined
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1 cup sliced roasted red bell peppers
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2 cups baby spinach
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1 (9 oz) pkg Taste of Inspirations® Three Herb Fettuccine
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1/2 cup prepared pesto
Steps
1
On high heat, bring a large pot of water to a boil while heating a large skillet over medium heat.
2
Add the oil to the hot skillet, followed by the shrimp. Cook for 2-3 min., until shrimp is cooked. Add in the roasted peppers and spinach.
3
Add the Taste of Inspirations Three Herb Fettucini to the hot water. Cook for 3-4 min until tender. Drain well, and add to the skillet with shrimp and vegetables.
4
Mix in the pesto with the pasta, shrimp and vegetables until well coated. Bowl up and enjoy.
