Ingredients
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Cooking spray
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1/2 (16 oz) bag mixed pepper strips, thawed
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1/2 (8 oz) pkg low-fat cream cheese, softened
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1/2 cup sour cream
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1/2 cup low-fat milk
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2 cups shredded Cheddar cheese, divided
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1 (16 oz) pkg frozen potato and onion pierogies
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1 (13 oz) pkg turkey kielbasa, sliced
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1/4 cup chopped green onions
Steps
1
Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish with the cooking spray. In a large bowl, mix together the pepper strips, cream cheese, sour cream, milk, and 1 cup cheese. Season with salt and pepper. Stir in the pierogies and kielbasa. Mix gently to combine and transfer to prepared baking dish.
2
Cover baking dish with foil. Bake 25 min., then remove foil. Top with remaining 1 cup Cheddar. Return to oven and bake 10–15 min., until pierogies are tender and cheese is melted. Garnish with the green onions and serve.
