Ingredients
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1 crust from 1 box (14.1 oz) refrigerated Pillsbury ™ Pie Crusts (2 Count), softened as directed on box
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1 package (8 oz) cream cheese, softened
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2 tbsp milk
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1/4 cup powdered sugar
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1/2 tsp grated orange peel
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2 to 3 cups assorted cut-up fresh fruits
Steps
1
Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2
In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.
Comments
Recipe provided by General Mills.