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Quick Sushi

This method for homemade sushi is so quick, easy, and fun—even your kids will want to try it.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
498 calories per serving


> 1/2 avocado
> 6 oz fresh salmon
> 2 cups cooked sushi rice
> 4 cooked shrimp
> 1 cup imitation crabmeat


Slice the avocado and the salmon into small rectangles. Line an ice cube tray with plastic wrap and fill the cavities with salmon, shrimp, imitation crab, or avocado. Top each cavity with rice, making sure to pack it in tightly and evenly.
Flip the ice cube tray over to unmold the sushi and peel the plastic wrap from the top.


Wrap with strips of nori and serve with soy sauce for dipping.

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