Ingredients
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1/2 avocado
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6 oz fresh salmon
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2 cups cooked sushi rice
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4 cooked shrimp
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1 cup imitation crabmeat
Steps
1
Slice the avocado and the salmon into small rectangles. Line an ice cube tray with plastic wrap and fill the cavities with salmon, shrimp, imitation crab, or avocado. Top each cavity with rice, making sure to pack it in tightly and evenly.
2
Flip the ice cube tray over to unmold the sushi and peel the plastic wrap from the top.
Tips
Wrap with strips of nori and serve with soy sauce for dipping.
