Ingredients
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4 (8-inch) flour tortillas
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1/4 (8 oz) pkg cream cheese, softened
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1/4 cup prepared pesto
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8 slices salami
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1/4 cup drained chopped roasted red peppers
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3 tbsp horseradish sauce
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4 slices roast beef
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4 slices cheddar cheese
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1 Roma tomato, thinly sliced
Drink Pairing Suggestions:
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6 (16.9 oz) bottles Gold Peak® Zero Sugar Sweet Tea
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Coca-Cola ® Zero Sugar 6 -pack mini cans
Steps
1
Lay 2 tortillas on work surface. Leaving 1/2-inch border, spread tortillas with cream cheese, then pesto; top with salami and peppers. Tightly roll up tortillas; tightly wrap in plastic wrap and refrigerate at least 1 hour or up to overnight.
2
Lay remaining 2 tortillas on work surface. Leaving 1/2-inch border, spread tortillas with horseradish sauce; top with beef, Cheddar cheese and tomato. Tightly roll up tortillas; tightly wrap in plastic wrap and refrigerate at least 1 hour or up to overnight.
3
Remove plastic wrap from sandwiches; cut each crosswise into 8 (3/4-inch-thick) slices. Makes 32 pinwheels.
Tips
Recipe Sponsored by Coca-Cola®
