Ingredients
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1 1/2 lbs Nature's Promise pork tenderloin
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1/2 cup honey barbecue sauce
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1 large red onion, halved and thinly sliced
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1 1/2 tbsp red wine vinegar
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6 grinder or sub rolls
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3 cups shredded lettuce
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2 large tomatoes, sliced
Steps
1
Place a cast iron skillet in oven. Preheat oven to 450°. Season pork with salt and pepper, brush with barbecue sauce and place in hot skillet. Roast for 15 min. Reduce heat to 400°. Flip pork and brush with barbecue sauce. Roast for a further 15 min., or until pork reaches an internal temperature of 145°.
2
While pork is cooking, place onion in small bowl and toss with vinegar. Set aside.
3
Remove pork from oven and allow to rest, covered loosely with foil for 10 min. Turn off oven. Place rolls on baking sheet and place in oven to warm through.
4
Thinly slice pork and halve warmed rolls. Layer each roll with ½ cup shredded lettuce, sliced tomatoes, marinated onion and pork slices. Serve, passing extra barbecue sauce.
Tips
Use warmed garlic bread instead of sandwich rolls for a more substantial meal.
