Ingredients
>
3 tbsp rice vinegar
>
1/2 cup chunky peanut butter
>
2 tbsp Asian chili garlic sauce or sambal oelek
>
2 tbsp reduced-sodium soy sauce
>
3 tbsp toasted sesame oil
>
1/8 tsp salt
Steps
1
In a medium bowl, whisk together the vinegar, peanut butter, chili garlic sauce, soy sauce, oil, salt, and 2–3 tbsp warm water until well-combined and runny. Serve with dumplings.
Tips
This sauce is also great tossed with noodles, cucumbers, and shredded rotisserie chicken for a quick and satisfying dinner.
