Ingredients
>
4 oz Boar's Head Bold® PitCraft™ Slow Smoked Turkey Breast, sliced for sandwiches
>
1 oz Boar's Head ® Yellow Vermont Cheddar Cheese, in one slice
>
2 oz coleslaw
>
2 oz BBQ sauce
>
4 slider rolls
Steps
1
Slice slider rolls in half and spread 1 Tablespoon of BBQ sauce on the bottom of the slider roll.
2
Cover each bottom with ¼ of the coleslaw.
3
Cut the slice of cheese in half, then in half again, creating 4 equal pieces.
4
Layer ¼ (1 oz.) of the Boar’s Head Bold® PitCraft™ Slow Smoked Turkey Breast on top of the coleslaw and top with 1 slice of the cut cheese.
5
Place the top of each slider roll on top of the cheese. Enjoy!
Comments
Recipe provided by Boar's Head®.