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Pizza-Stuffed Poblano Peppers

Put a fresh spin on pepperoni pizza by stuffing mild poblano peppers with all the same toppings as your favorite pie.

Serves 6
Ready in 18 mins
Prep time 5 mins
Cooking time 13 mins
137 calories per serving


> 3 poblano peppers
> Grilling cooking spray
> 3/4 cup Nature's Promise Organic Pizza Sauce
> 1 1/2 cups Nature's Promise Organic Shredded Mozzarella Cheese
> 1/4 cup mini pepperoni slices


Set grill to medium. Halve the peppers lengthwise and remove seeds. Coat peppers with grilling spray.
Grill peppers, covered, 3 min. per side, until slightly softened. Remove from heat.
Arrange peppers skin-sides down. Fill each with 2 tbsp pizza sauce. Divide the cheese among peppers. Top with the pepperoni slices. Place on grill, cheese-sides up. Cover and cook 5–7 min., until cheese melts.

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