Ingredients
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1/4 cup fresh cilantro, finely chopped
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1/4 cup fresh mint, finely chopped
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1 medium shallot, minced
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2 tbsp extra virgin olive oil
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2 tbsp lemon juice
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1 1/2 tbsp red wine vinegar
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1 tsp Dijon mustard
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1 clove garlic, minced
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1/2 tsp salt
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12 oz rotini pasta, cooked and drained
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3/4 cup canned chickpeas, drained and rinsed
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1/2 medium red bell pepper, cut into bite-size strips
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1/2 medium yellow bell pepper, cut into bite-size strips
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1/2 large avocado, diced
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2 stalks celery, thinly sliced
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1 cup arugula
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1/2 cup PLANTERS ® Cashews
Steps
1
In large bowl, combine cilantro, mint, shallot, oil, lemon juice, vinegar, Dijon, garlic and salt.
2
Add remaining ingredients. Toss to combine.
Comments
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