Ingredients
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2 tbsp fresh lemon juice (about 1/2 large lemon)
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4 tbsp whole wheat flour
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1 tsp vanilla extract
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2 tbsp light brown sugar
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2 cup blackberries, halved
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4 plums, pitted and sliced
Topping:
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1/3 cup whole wheat flour
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1/4 cup old-fashioned oats
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1 tbsp light brown sugar
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1/2 tsp ground cinnamon
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2 tbsp unsalted butter, chilled, cubed
Steps
1
In a medium bowl, whisk together the lemon juice and flour until smooth. Add the vanilla extract and brown sugar; toss blackberries and plums in mixture until fruit is coated.
2
Pour fruit mixture onto 4 pieces of heavy-duty aluminum foil and set aside.
3
In a small bowl, combine the dry ingredients for the topping. Add the butter, mixing by hand, until small crumbles form.
4
Spread the mixture over the fruit* and cook for 20 minutes until the filling is bubbly and the top is golden.
5
Remove packets from heat; let stand 5 minutes before opening.
Tips
*If preparing ahead of time, wait to top the fruit with the crumb mixture until you are ready to cook the packets.
