Ingredients
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2 tbsp olive oil
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1 (16 oz) pkg Nature's Promise® Boneless Pork Chops
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1 (14 oz) pkg Nature's Promise® Organic Butternut Squash
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2 tbsp butter, cut up
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1 1/2 tsp pumpkin pie spice, divided
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1 Gala or Empire apple
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2 tbsp maple syrup
Steps
1
In a 12-inch nonstick skillet, heat the oil on medium-high. Season the pork chops with salt and pepper. Add to skillet and cook 3 min. per side, until browned. Transfer to a plate.
2
Meanwhile, to a microwave-safe bowl, add the butternut squash, butter, ½ tsp pumpkin pie spice, and 2 tbsp water. Season with salt and pepper. Cover with vented plastic and microwave 4–5 min., until tender. Stir to combine.
3
While pork and squash cook, thinly slice the apple.
4
Add the apple and 2 tbsp water to empty skillet. Season with salt. Cover and cook 2 min., stirring once.
5
In a small bowl, stir the maple syrup and remaining 1 tsp pumpkin pie spice together and add to skillet. Add pork chops and spoon apples on top. Cook 1–2 min., until pork chops are cooked through and register 145°F on a meat thermometer . Serve pork chops and apples with butternut squash.
Tips
Garnish with parsley for a pop of fresh herb flavor.
