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Meat

Pork Sausage Pizza

Riced cauliflower and broccoli meld into the sauce in this five-ingredient pizza—a great way to add more veggies to a favorite family meal.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
530 calories per serving

Ingredients

> 1 large pizza crust
> 1 1/4 cups frozen riced cauliflower and broccoli, thawed
> 3/4 cup pizza sauce
> 1 cup shredded Italian cheese blend
> 2 links Nature's Promise® Sweet Italian Sausage, casings removed

Steps

1
Preheat oven to 425°F. Arrange the pizza crust on a large baking sheet.
2
Top pizza crust with the cauliflower and broccoli, spreading in thin layer. Spread the pizza sauce on top. Sprinkle with the cheese. Break the sausage up into small bits and arrange on top of cheese.
3
Bake pizza 20–25 min., until sausage is cooked through and bottom of crust is golden brown.

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