Ingredients
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1 large onion
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2 tbsp canola oil
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1 tbsp butter
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1 can chipotle chile in adobo
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1/4 cup low-fat sour cream
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3 tbsp Nature's Promise® Organic Caesar Dressing with Greek Yogurt
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1 heart romaine lettuce
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3 plum tomatoes
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1 (1 1/4 lb) pork tenderloin
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12 (6-inch) small fajita flour tortillas
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Hot sauce (optional)
Steps
1
Peel, halve, and thinly slice the onion. In a small skillet, heat 1 tbsp oil on medium-high. Add onions, salt, and pepper, and cook 6–8 min., until onions begin to soften. Add butter and reduce heat to medium-low. Cook onions 25–35 min., until very tender and caramelized, stirring occasionally.
2
Finely chop chipotle and place in a small bowl. Stir in sour cream and Caesar dressing. Thinly slice lettuce and finely chop tomatoes.
3
Meanwhile, slice pork tenderloin into 2-inch-long pieces and season with salt and pepper. In a large nonstick skillet, heat remaining 1 tbsp oil on medium-high. Add pork and cook 6–8 min. until done. Transfer to a bowl and cover with foil to keep warm until onions are finished.
4
Wrap tortillas in 2 damp paper towels. Microwave 1–2 min., until hot. Serve filled with pork, lettuce, tomatoes, chipotle sour cream, and hot sauce.
