Ingredients
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1 rotisserie chicken
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2 stalks celery
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1/2 cup plain Greek yogurt
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1 tbsp ranch dressing seasoning mix
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2 tbsp Buffalo wing sauce
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6 small cucumbers
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1/4 cup crispy fried onions
Steps
1
Pull the meat off the chicken and shred, discarding all the skin, bones, and cartilage. Place in a large bowl. Finely chop the celery and add to the chicken with the yogurt, ranch seasoning, and buffalo sauce. Mix well.
2
Wash and peel the cucumbers. Cut in half lengthwise. Scoop out the seeds with a small spoon. Stuff with the chicken salad, and sprinkle with a small amount of fried onions. Serve and enjoy!
