Ingredients
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1 garlic bulb
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1 tbsp extra virgin olive oil
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2 tsp chopped fresh rosemary
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1 tbsp grated Parmesan
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1 3/4 lb porterhouse steak, 1-inch thick
Steps
1
Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F-350°F).
2
For the garlic pesto, cut the top off the garlic bulb to expose the cloves. Place on a sheet of heavy-duty foil. Drizzle garlic with oil and sprinkle with rosemary. Wrap foil around garlic; seal. Place garlic packet on grill. Grill 30 minutes or until very soft.
3
Squeeze garlic from cloves into a small bowl; add oil and rosemary from foil. Stir in Parmesan; set aside.
4
Season steak with salt and pepper to taste; place on grill. Grill 7-9 minutes per side for medium-rare (145°F) or to desired doneness. Remove from grill. Spread steak with garlic pesto, allow to rest 5 minutes, cut and serve.
Tips
If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free.
