Ingredients
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1 (16 oz) pkg Pulled Pork in a Savory BBQ Sauce
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1 (14 oz) loaf Nature's Promise Free from Ciabatta
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1/4 cup yellow mustard
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4 slices Monterey Jack cheese
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16 dill pickle chips
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2 tbsp olive oil, divided
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1 avocado
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2 cups fresh mango chunks
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1 (5 oz) bag baby arugula
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1 lime
Steps
1
Microwave the pulled pork according to package directions. Slice the ciabatta lengthwise and spread the mustard on cut-sides. Layer the pork, cheese, and pickles on bottom half of bread. Place top of bread back on and cut into 4 sandwiches.
2
In a 12-inch skillet, heat 1 tbsp oil on medium. Add sandwiches to pan and place a heavy skillet on top to press sandwiches down. Cook 3–4 min. per side, until golden brown.
3
Meanwhile, peel and chop the avocado and mango. In a medium bowl, combine avocado, mango, and arugula. Squeeze juice from lime into bowl and add remaining 1 tbsp olive oil. Season with salt and pepper. Toss until combined. Serve sandwiches with salad.
