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Pull-Apart Cheesesteak Sliders

Bake up a tray of these mini Philly-inspired sandwiches filled with caramelized onions, beef, and ooey, gooey cheese.

Serves 12
Ready in 35 mins
Prep time 5 mins
Cooking time 30 mins
280 calories per serving


> 2 tbsp canola oil
> 1/2 cup diced onion
> 1 1/4 lbs 90% lean ground beef
> 1/2 tsp garlic powder
> 1 (15 oz) pkg Arnold Potato Slider Rolls
> 6 slices American or provolone cheese
> 3 tbsp melted butter


Preheat oven to 350°F. Line a small rimmed baking sheet or rectangular casserole dish with parchment.
In a 12-inch skillet, heat the oil on medium. Add the onion and cook 7–8 min., until golden brown, stirring often. Add the beef and garlic powder. Season with salt and pepper. Cook 5–6 min., until cooked through, breaking up with back of spoon. Remove from heat and let cool slightly.
Place bottom half of rolls in prepared dish, making sure to keep the individual rolls connected.
Spoon beef mixture on top, spreading in even layer. Top with the cheese slices. Add top half of rolls. Brush top with the butter.
Bake 12–15 min., until golden brown on top and cheese has melted. Let stand 5 min. Remove from pan using edges of parchment.

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