Ingredients
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10 oz brewed hot coffee
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3- 4 tbsp International Delight ® Pumpkin Pie Spice Coffee Creamer
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1 cup whipped cream
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1/4 cup pumpkin puree
Steps
1
Brew your coffee. Combine your whipped cream and pumpkin puree in a small bowl. Stir until smooth. You will have extra pumpkin whipped cream and can store this in the fridge for up to 3 days.
2
Assemble your coffee drink: Pour 10oz brewed coffee into a mug. Add your International Delight® Pumpkin Pie Spice creamer. Top with a dollop of the pumpkin whipped cream.
Comments
Recipe provided by International Delight