Ingredients
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1 lb tomatoes
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1 (1 inch) piece fresh ginger
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2 cloves garlic
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1 tbsp olive oil
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1 cup chopped red onion
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1/2 tsp crushed red pepper flakes
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2 tbsp white wine vinegar
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2 tbsp raw sugar
Steps
1
Roughly chop the tomatoes. Peel and grate the ginger. Mince the garlic. In a medium saucepan, heat the oil on medium. Add the chopped onions, grated ginger, minced garlic, and crushed red pepper and cook 5 min., stirring often.
2
Add tomatoes and cook 5 min. Stir in vinegar and sugar and simmer 10 min., stirring frequently, until tomatoes break down and mixture thickens. Season with salt and pepper.
3
Pour the relish into a 1 pint preserving jar and let cool. Store in the refrigerator.
