Ingredients
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1 1/2 cups quinoa
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1 pear
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1 grapefruit
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1/2 cup fresh mint
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1 (4 oz) log goat cheese
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2 tbsp mayonnaise
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1 cup arugula
Steps
1
Cook the quinoa according to package
directions.
2
While quinoa cooks, cut the pear into quarters,
remove the core and dice. Peel and segment the
grapefruit, removing any white pith, and chop
coarsely. Roughly chop the mint. Cut the goat cheese
into thin slices.
3
When quinoa is ready, transfer to a large bowl
and mix with the mayonnaise. Add pear, half the
grapefruit, mint and arugula and toss. Season salad
to taste with salt (in moderation) and pepper.
4
Top salad with goat cheese slices and the
remaining grapefruit.
