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Make this basic quinoa side dish to pair with a protein like fish or chicken, or store in the freezer to pull out when you want to bulk up a salad or add protein to baked goods.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
197 calories per serving


> 1 1/2 cups quinoa
> 3 cups water


In fine mesh strainer, rinse quinoa under cold water.
In a medium pot, combine quinoa and 3 cups cold water. Season with salt.
Heat to boiling on high. Reduce heat to medium-low and simmer 10–12 min., until quinoa is tender and water is absorbed. Cover, remove from heat, and let sit 10 min. Fluff with fork.

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