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Ravioli with Creamy Roasted Garlic Pesto

Roasted garlic brings a mellow caramelized garlic flavor that's perfect in this rich and creamy sauce, balanced by the herby basil pesto. Just toss with some cheese ravioli and serve (only 2 ingredients!) or add in some extras like sun-dried tomatoes and peas for flavor and color.

Serves 4
Ready in 22 mins
Prep time 2 mins
Cooking time 20 mins
483 calories per serving

Ingredients

> 1 (14.5 oz) jar Prego ® Creamy Roasted Garlic Pesto Sauce
> 1 (25 oz) pkg frozen cheese ravioli
> Fresh basil, optional for garnish

Steps

1
Cook and drain the ravioli according to the package directions (reserve 1/2 cup cooking water).
2
While the ravioli is cooking, pour the sauce into a 4-quart saucepan and heat over medium heat until hot, stirring often. Add the cooked ravioli and toss to coat (for thinner sauce, add the reserved cooking water a little at a time until desired consistency). Serve topped with fresh basil, if desired.

Comments

Recipe provided by Campbell's Soup Co.

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