Ingredients
>
1 (14.5 oz) jar Prego ® Creamy Roasted Garlic Pesto Sauce
>
1 (25 oz) pkg frozen cheese ravioli
>
Fresh basil, optional for garnish
Steps
1
Cook and drain the ravioli according to the package directions (reserve 1/2 cup cooking water).
2
While the ravioli is cooking, pour the sauce into a 4-quart saucepan and heat over medium heat until hot, stirring often. Add the cooked ravioli and toss to coat (for thinner sauce, add the reserved cooking water a little at a time until desired consistency). Serve topped with fresh basil, if desired.
Comments
Recipe provided by Campbell's Soup Co.