Ingredients
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2 (15.5 oz) can red kidney beans
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2 (8.8 oz) pkgs Nature's Promise® Long-Grain Rice
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1/4 cup red wine vinegar
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2 tsp Louisiana-style hot sauce
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2 tsp minced garlic
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1/3 cup olive oil
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3 stalks celery
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1/4 cup parsley
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1/2 small red onion
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1 cup diced bell peppers
Steps
1
Rinse and drain the beans. Heat the rice according to package directions.
2
Meanwhile, in a large bowl, whisk the vinegar, hot sauce, and garlic. Gradually whisk in the oil until well combined. Stir the heated rice into the vinaigrette.
3
Finely chop the celery, parsley, and red onion. Add to bowl with rice, along with bell peppers and beans. Toss until well combined.
