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Red Beans and Rice Salad

A fresher take on a classic dish from Louisiana, this side is perfect for serving right away or marinating in the fridge for later.

Serves 8
Ready in 20 mins
Prep time 15 mins
Cooking time 5 mins
259 calories per serving


> 2 (15.5 oz) can red kidney beans
> 2 (8.8 oz) pkgs Nature's Promise® Long-Grain Rice
> 1/4 cup red wine vinegar
> 2 tsp Louisiana-style hot sauce
> 2 tsp minced garlic
> 1/3 cup olive oil
> 3 stalks celery
> 1/4 cup parsley
> 1/2 small red onion
> 1 cup diced bell peppers


Rinse and drain the beans. Heat the rice according to package directions.
Meanwhile, in a large bowl, whisk the vinegar, hot sauce, and garlic. Gradually whisk in the oil until well combined. Stir the heated rice into the vinaigrette.
Finely chop the celery, parsley, and red onion. Add to bowl with rice, along with bell peppers and beans. Toss until well combined.

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