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Red Beans and Rice Salad

A fresher take on a classic dish from Louisiana, this side is perfect for serving right away or marinating in the fridge for later.

Serves 8
Ready in 20 mins
Prep time 15 mins
Cooking time 5 mins
259 calories per serving

Ingredients

> 2 (15.5 oz) can red kidney beans
> 2 (8.8 oz) pkgs Nature's Promise® Long-Grain Rice
> 1/4 cup red wine vinegar
> 2 tsp Louisiana-style hot sauce
> 2 tsp minced garlic
> 1/3 cup olive oil
> 3 stalks celery
> 1/4 cup parsley
> 1/2 small red onion
> 1 cup diced bell peppers

Steps

1
Rinse and drain the beans. Heat the rice according to package directions.
2
Meanwhile, in a large bowl, whisk the vinegar, hot sauce, and garlic. Gradually whisk in the oil until well combined. Stir the heated rice into the vinaigrette.
3
Finely chop the celery, parsley, and red onion. Add to bowl with rice, along with bell peppers and beans. Toss until well combined.

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