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Retro Cranberry Fluff

Cranberry sauce gets a unique twist in this sweet salad side dish. Try this easy recipe for serving alongside your holiday main, or even as a dessert.

Serves 8
Ready in 15 mins
Prep time 15 mins
442 calories per serving


> 1 (12 oz) bag fresh cranberries
> 1 Granny Smith apple, cored and roughly chopped
> 1 cup sugar
> 1 (8 oz) can crushed pineapple in juice, drained
> 1 (14 oz) can whole berry cranberry sauce
> 1/2 (8 oz) pkg reduced-fat cream cheese, softened
> 1 1/2 cups heavy cream, chilled
> 2 cups mini marshmallows


To a food processor, add the cranberries, apple, and sugar. Pulse 1 min., until finely chopped, scraping bowl as needed. Transfer mixture to a large bowl. To bowl, add the crushed pineapple and cranberry sauce. Stir to combine. Cover and refrigerate 2 hours.
In a medium bowl, with a hand or stand mixer, beat the cream cheese on high 1 min., until fluffy. Add the heavy cream. Beat 1–2 min., until stiff peaks form. To cranberry mixture, add the marshmallows and cream cheese mixture. Fold to combine. Cover and refrigerate 1 hour or up to overnight. Serve chilled.

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