Ingredients
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1 (6.9 oz) box Rice-a-Roni Chicken Flavor
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2 tbsp unsalted butter
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3 (14.5 oz) cans low sodium chicken broth
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2 cups cooked, leftover turkey
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1 (1 lb) bag frozen mixed vegetables
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4 cups water
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1 (7.5 oz) can refrigerated biscuits
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1/2 tsp dried dill weed
Steps
1
Combine margarine and vermicelli rice mixture, sauté until golden.
2
Immediately add remaining ingredients (except biscuits) and quickly bring to a boil over high heat for 8 minutes.
3
Cut biscuits into quarters and arrange over boiling soup top; sprinkle with dill; cover and continue to boil for 10 minutes until "dumplings" are cooked through.
Comments
Recipe sponsored by Rice-a-Roni®