Ingredients
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1 (15.5 oz) can black beans, undrained
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1 tbsp extra virgin olive oil
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1 tbsp cooking wine
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1 bay leaf
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1 packet Sazon GOYA without annatto
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1/2 tsp brown sugar
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1/2 tsp oregano leaf, or to taste
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1/2 tsp white vinegar
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1/4 tsp cumin, or to taste
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1/4 tsp Goya Adobo All Purpose Seasoning with Pepper
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2 cups cooked Jasmine rice
Steps
1
Add ¼ cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
2
Divide beans evenly among four serving plates. Divide cooked rice evenly among the four plates alongside beans.
