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Candy and sweets

RITZ Peanut Butter, Pretzel and Chocolate Bites

These stacked RITZ treats are the perfect blend of sweet and salty. Make a batch of these easy-to-prepare sweets for your Big Game gathering!

Serves 12
Ready in 30 mins
Prep time 30 mins
140 calories per serving

Ingredients

> 24 RITZ Crackers
> 1/4 cup peanut butter
> 1/4 cup powdered sugar
> 24 pretzel squares
> 1 (4 oz) pkg semi-sweet baking chocolate, melted
> 1 tsp white decorating icing

Steps

1
Place crackers, top sides down, in single layer on parchment-covered baking sheet.
2
Mix peanut butter and sugar until blended; spread onto crackers, adding about 1/2 tsp. peanut butter mixture to each cracker.
3
Place pretzels on 12 crackers; press gently into peanut butter mixture to secure. Cover with remaining crackers, peanut butter sides down, to make 12 sandwiches; gently press top crackers into pretzels to secure.
4
Spread tops of sandwiches with melted chocolate.
5
Refrigerate 10 min. or until chocolate is firm.
6
Decorate with white icing to resemble footballs as shown in photo.

Comments

Recipe Sponsored by RITZ

Tips

Variation
Instead of spreading the melted chocolate onto the tops of the cracker sandwiches, dip half of each cracker sandwich, one at a time, into the melted chocolate. Return to baking sheet. Decorate with icing as directed. Or, leave the cracker sandwiches undecorated for ease - they are still delicious!

Variation
Omit the icing. Prepare recipe as directed; top evenly with 1 Tbsp. colored sprinkles using the colors of your favorite sports team.

Variation
Omit the pretzel squares. Place 12 crackers, top sides down, in single layer on baking sheet; spread with all the peanut butter mixture, adding about 1 tsp. peanut butter mixture to each cracker. Cover with remaining crackers, top sides up; press gently into peanut butter mixture to secure. Top with melted chocolate and decorate with icing as directed.

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