Ingredients
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6 oz Garofalo Penne Ziti Lisce
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1 garlic clove, peeled
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1/4 cup olive oil
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1 (28 oz) can whole peeled tomatoes, drained and chopped
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1/4 cup loosely packed fresh parsley, very finely chopped
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Finely chopped fresh chilies, to garnish (optional)
Steps
1
Cook the penne according to package directions for al dente.
2
Meanwhile, halve the garlic clove lengthwise. Remove and discard core. Coarsely chop garlic.
3
In a 10-in skillet, heat the oil and garlic on medium. Cook until garlic is golden but not yet browned, stirring occasionally. Stir in the tomatoes. Season with salt. Cook 3–4 min., stirring occasionally.
4
Stir in the parsley and cook 1 min. Remove from heat. Drain penne and toss with tomato sauce. To serve, garnish with the chilies, if desired.
Comments
Recipe provided by Garofalo.