Ingredients
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1 (8.1 oz) pkg RITZ Toasted Chips Original
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1 cup sweet and spicy peanuts
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1 cup miniature pretzel twists
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1/4 cup butter, melted
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3 tbsp brown sugar
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1 tsp smoked paprika
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1/2 tsp garlic powder
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1/2 tsp ground cumin
Steps
1
Heat oven to 375°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray.
3
Combine RITZ Toasted Chips, nuts and pretzels in large bowl.
4
Mix butter and seasonings until blended. Drizzle over RITZ mixture; mix lightly.
5
Spread snack mix onto prepared baking sheet.
6
Bake 10 min. or until lightly toasted, stirring after 5 min. Cool completely.
Tips
Make it Your Way
Instead of measuring out the 3 different seasonings, use 1 to 2 tsp. of your favorite smoky spice blend. Or, prepare using your favorite seasonings, omitting the brown sugar if desired, based on seasonings used.
Substitute
Prepare using your favorite variety of nuts.
Quick-and-Easy Snack Mix
Omit butter, sugar and seasonings. Combine chips, nuts and pretzels in large bowl and serve!
Comments
Recipe Sponsored by RITZ